So this week I'm going rogue vegetarian. I'm doing this because, although we have 3-4 meatless dinners a week, my husband is very anti-vegetarian. So the plan is to cook vegetarian dinners all week, and see what happens.
For the first night, I was planning on cooking tacos. I then got the idea to just use grilled veggies instead of the usual ground beef. They really turned out delicious.
1 can black beans, rinsed and drained
1 cup frozen corn
2 small zucchini, diced.
1 white onion, sliced
1 package of flour tortillas
2 cups cooked brown rice
2 teaspoon chili powder
1 teaspoon cumin
1 teaspoon salt
1 teaspoon sugar
Saute onions and zucchini with salt and sugar until onions began to brown. Add chili powder and cumin. Stir, then add beans and corn. Serve with brown rice on warm tortillas.
Optional Toppings
Cheddar Cheese
Lettuce
Salsa
Sour cream
